STATE OF THE ART WISCONSIN CHEESE - Trademark Information

The STATE OF THE ART WISCONSIN CHEESE trademark was assigned a Serial Number #73535945 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the STATE OF THE ART WISCONSIN CHEESE mark in USPTO. The STATE OF THE ART WISCONSIN CHEESE mark is filed in the category of Meats,Processed Foods. The legal correspondent for STATE OF THE ART WISCONSIN CHEESE trademark is DEAN A BIERKAN, H J HEINZ COMPANY, P O BOX 57, PITTSBURGH, PENNSYLVANIA UNITED STATES 15230 . The current status of the STATE OF THE ART WISCONSIN CHEESE filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on ANCHOR FOOD PRODUCTS, INC., the STATE OF THE ART WISCONSIN CHEESE trademark is used in the following business: PREPARED COATED CHEESE AND VEGETABLES.

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